I have been carefully budgeting and planning for Downtown Dining Week since it was first announced. Thursday, it’s a go.
The annual tour of edibles is designed to draw diners downtown to experience a range of restaurants at reduced prices.
Last year, my opportunities to enjoy the specials was hit and miss, so this year I developed a strategy. It started by going down the list of participating restaurants, pulling out the names of every place I have yet to visit. Fortunately, by virtue of working…
Source:: Biz Table Talk